You may recall that when we launched KQF’s Halal Macon Rashers, we offered some serving suggestions. Now that summer’s well on its way and we can once again think about evening meals in the garden, we thoughts we’d suggest some further uses for this very versatile ingredient.
1 Luxury burger topping
Barbecued burgers are great but they can be given an added touch of luxury if you add a smoked Macon Rasher to the mix. The smoky flavour of the Rashers goes really well with an outdoor, flame-grilled burger. Remember, though, KQF Macon Rashers are sold ready cooked, so you only need to heat them through; a few seconds on the BBQ should be all they’ll need.
2 Summer salads
Cut into small pieces, our Halal Macon Rashers lend flavour and substance to all kind of salads. From a simple mix of green leaves to more hearty dishes such as couscous, rice salads, bulgur wheat and pasta.
3 Party snacks
Ready cooked and delicious whether served hot or cold, our Rashers are great for wrapping round cheese, halal sausages and other party treats.
4 Toast topping
When you’re sitting out in the evening and the temperature begins to drop, it’s sometimes nice to be able to rustle up something quick, warm and delicious. Everyone knows how easy it is to make cheese on toast, but add in a few small pieces of Macon Rasher and an everyday snack starts to get really interesting. The smoky flavour works so beautifully with cheese that it really has to be worth a try.