Fresh new shirts and smart new shoes have been bought and summer holiday tans are already fading, signs that can point only to one thing – it’s time to go back to school.
The first day back at school, when it’s still warm and sunny, can be difficult for them to hit the ground running and get back into “work mode” quickly.
But stresses and strains at the start of a new academic year can be just as overwhelming for parents as it is for children. Of course, it can be a real challenge to come up with healthy lunch ideas day after day. And let’s face it, as adults, we (often times, more so than our kids) get tired of the “same-old same-old” lunch.
So, having a plan for what to serve for lunch makes getting ready for the busy school year a whole lot easier for parents! Why not try our classic burgers & ready cooked kebabs or our japamosa’s for a perfect pack lunch meal.
At KQF, we’re always keen to introduce new ideas and so we’re very pleased to announce the launch of our new Mosa range – revolutionising inside and outside. These feature a selection of ready-frozen samosa-style convenience foods but, unlike conventional samosas, they’re new style samosas in crispy coatings such as golden crumb and Japanese style tempura batter.
Innovation will continue at KQF with an extension of Mosa range in a new crispy coatings such as zinger style and southern fried coatings in near future.
“With the new Mosas, we’ve set out to create, in effect, a whole new kind of convenience food,” explains KQF Managing Director, Faruk Vali. “They combine the simplicity of traditional samosas with a range of new flavours and textures. They’re the result of a lot of customer trials and new research but we think people will also sense something very familiar about them. They’re a similar size and shape to samosas, they’re just as easy to cook, and they work well either as a party food or on the dinner table. The big differences are the choices of coatings and fillings.
“In addition to our existing samosas, which are wrapped in pastry, we offer the new Mosas with either a light tempura-style batter or a golden crumb that produces a satisfying crunch. The fillings range from traditional ingredients such as spiced lamb or mixed vegetables to more ‘international’ flavours such as chicken in jalapeno sauce.”
The three varieties in the new Mosa range include:
Crumosas – Golden crumbed samosas with spiced chicken in jalapeno sauce
Japamosas – Japanese style tempura batter with spiced chicken in jalapeno sauce