At KQF, we’re always keen to introduce new ideas and so we’re very pleased to announce the launch of our new Mosa range – revolutionising inside and outside. These feature a selection of ready-frozen samosa-style convenience foods but, unlike conventional samosas, they’re new style samosas in crispy coatings such as golden crumb and Japanese style tempura batter.
Innovation will continue at KQF with an extension of Mosa range in a new crispy coatings such as zinger style and southern fried coatings in near future.
“With the new Mosas, we’ve set out to create, in effect, a whole new kind of convenience food,” explains KQF Managing Director, Faruk Vali. “They combine the simplicity of traditional samosas with a range of new flavours and textures. They’re the result of a lot of customer trials and new research but we think people will also sense something very familiar about them. They’re a similar size and shape to samosas, they’re just as easy to cook, and they work well either as a party food or on the dinner table. The big differences are the choices of coatings and fillings.
“In addition to our existing samosas, which are wrapped in pastry, we offer the new Mosas with either a light tempura-style batter or a golden crumb that produces a satisfying crunch. The fillings range from traditional ingredients such as spiced lamb or mixed vegetables to more ‘international’ flavours such as chicken in jalapeno sauce.”
The three varieties in the new Mosa range include:
- Crumosas – Golden crumbed samosas with spiced chicken in jalapeno sauce
- Japamosas – Japanese style tempura batter with spiced chicken in jalapeno sauce
- Classic Chimosas – Golden crumbed samosas in chicken, cheese & vegetables
These complement our existing range of traditional lamb, chicken or mixed vegetable samosas.
Like all our products, the new Mosas are, of course, certified halal by the HMC.
Formally launched on 9th April 2016, they are available in the KQF Superstore.